You need to be aware that the Norinco barrels are hard chromed and in most cases are perfectly good as is. The current production ones are NOT ramped for military hardball only, as they were ten years ago, but have the same circular feedramp we find on Wilson, Clark, Bar-sto, etc. barrels. In a very few instances something needs to be done to the barrel (or link) to cure a feeding problem, but 99.9% of the time, the problem is elsewhere and someone cuts through the hard chrome layer for no good reason, and makes the barrel unsafe for reloaded, older cases
In order of frequency, feeding problems are: poor ammo, closely followed by poor magazines, and way down the list too much extractor tension (they're more liable to be too loose), and at the bottom some old models with the military ramp that could use work.
I like Kuhnhausen's .45 book and recommend anyone contemplating any 1911 work read it from cover to cover. BUT, it is almost 20 years out of date and a lot has happened since it was written 8)
I crimp so as to bury about half the case mouth into a lead bullet, and back off a little for jacketed, just so a pulled bullet shows a line (not a deep crease). The best group I ever shot with a .45 - 10 shots in 1 5/8" at 50 meters - was many years ago with 5 grains of 231, a 180 grain lead SWC, and what some would call a pretty heavy crimp.
I know people feel that a heavy crimp lets a round slip too far forward, but try an experiment: Take your barrel out and see how much crimp it takes for the round to go in noticeably farther than usual. Hmmm - you have to almost cut a lead bullet in two (or seriously damage a jacket) before the thing goes in too far.
Crimp as much as you need for the rounds to feed smoothly, but make sure you are using good, proven mags - not what came with your Norinco :lol:
Good luck with it
Gunnar
www.armco-guns.com