I have a Remington 700 30-06 mountain rifle. It has a thin barrel. The damn thing makes me wanna rip my hair out because after 1 -2 shots it takes 15+ minutes to cool down. I figure I could go for a factory Remington barrel in a standard size, but I'd have to open up the stock? Or would the thin stock not accomidate the normal barrel?
Also, how much does a rebarreling job run?
Any other way to prevent my thin barrel from heating up so fast?
Also, how much does a rebarreling job run?
Any other way to prevent my thin barrel from heating up so fast?