re-chambering 101 please

22lr

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hello people. I am thinking about re-chambering 9mm barrel into 357 sig. I asked questions earlier but this time I am thinking about doing it myself. I think I will either buy or borrow reamer and headspace gauges. The problem is - I've never done it before and have very rough idea how to use reamers. I would greatly appreciate any tips or (better) complete steb-by-step procedure how to cut new chamber.

Much appreciated as always
 
In a nutshell:
Calculate the how far the Go gauge will protrude when headspace is correct.
Set the barrel up in your 4 jaw chuck, indicate it in until the bore is running true.
Run the lathe in slow back gear.
Install your reamer in a floating reamer holder.
Gently run the reamer into the barrel, using lots of cutting oil, drawing the reamer regularly and cleaning it and the barrel of chips. Ream until the Go gauge will almost seat to correct depth.
Clean the barrel and assemble it to the pistol. Try the gauge again.
Using the reamer in a tap wrench, and lots of cutting oil, gently ream by hand until the Go gauge is accepted when the action closes.
Check with the No Go gauge. If the pistol swallows it, you've reamed too deep, and the barrel is pooched.
Never reverse the direction of rotation of the reamer.
There are variations, but that is a general guide.
I suppose that the barrel could be grabbed in a padded vise, and the reamer turned by hand with a tap wrench. This can be a good way to produce an overiszed or out of round chamber.
 
I have lathe and lots of cutting oil, so I guess I am good to go. Another question, while you are in a good mood - there are two types of reamers - rougher and finisher. I see only finisher one for rent but not rougher. What is the difference between the two and do I need both to do the job?
 
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