I have been playing around with Butter Burgers ever since seeing Ted Reader cook one up on TV. These are NOT low fat! These Burgers are incredible and worth a try. Let me know if you do try these.
Here is what I have come up with:
Mix LEAN ground Bear (Elk, Deer, Moose... whatever) with melted butter, approximately 3-4 tbs to 1 lb meat.
Add to taste:
Garlic ( finely chopped or powder)
Onion ( finely chopped or powder)
Salt
Pepper
Once mixed, refrigerate for half hour or so to make the meat easier to work with. I like to make 1/4 pound or 1/2 pound patties. Refrigerate your patties for a half hour as well so they do not fall apart when handling.
Grill on the BBQ until well done, careful not to over cook. Top with your favourite burger toppings. This is the best Burger I have ever eaten!
Here is what I have come up with:
Mix LEAN ground Bear (Elk, Deer, Moose... whatever) with melted butter, approximately 3-4 tbs to 1 lb meat.
Add to taste:
Garlic ( finely chopped or powder)
Onion ( finely chopped or powder)
Salt
Pepper
Once mixed, refrigerate for half hour or so to make the meat easier to work with. I like to make 1/4 pound or 1/2 pound patties. Refrigerate your patties for a half hour as well so they do not fall apart when handling.
Grill on the BBQ until well done, careful not to over cook. Top with your favourite burger toppings. This is the best Burger I have ever eaten!
