1 1/2 Ibs venison brisket meat , cut into cubes
6 Tbsp flour
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1/4 cup cooking oil
1 onion, chopped
1 lrg can beef broth
2 tsp brown sugar
3 ounces bourbon whiskey
1 pkg frozen mix vegy's ( 3 cups of fresh)
1 lrg can cut green beans
Blend together flour, salt, pepper and garlic powder, then dredge the venison with mixture. In a skillet containing cooking oil, brown the venison chunks and onion simultaneously. Transfer the meat and onion to your stew pot, add beef broth and enough water to cover meat. Just barely bring to a boil, then quickly reduce the heat and simmer 1 hour Add vegy's .. and cook 1 hour longer
Enjoy with a nice homebaked loaf of bread and a salad
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6 Tbsp flour
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1/4 cup cooking oil
1 onion, chopped
1 lrg can beef broth
2 tsp brown sugar
3 ounces bourbon whiskey
1 pkg frozen mix vegy's ( 3 cups of fresh)
1 lrg can cut green beans
Blend together flour, salt, pepper and garlic powder, then dredge the venison with mixture. In a skillet containing cooking oil, brown the venison chunks and onion simultaneously. Transfer the meat and onion to your stew pot, add beef broth and enough water to cover meat. Just barely bring to a boil, then quickly reduce the heat and simmer 1 hour Add vegy's .. and cook 1 hour longer
Enjoy with a nice homebaked loaf of bread and a salad
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