- Location
- Smithers, B.C.
Hello,
I reload for 6.5X55 Swedish Mauser, primarily for the Swede rifles. A Norwegian Krag has recently come into my hands, and I want to reload for it using Winchester 760 Ball powder, behind a 140 grain Hornady SP bullet. However... I looked online and in a manual of mine. The lowest pressure they list is 40,000 CUP on the Hogdon Reloading Data Center for 37.5grn
Now, I know that one has to be delicate with these rifles/carbines (mine is a wood sporterized but original barrel length, matching 1912 Carbine), meaning not to exceed 40,000 PSI. After some research I determined that CUP has no correlation to PSI.
Before I attempt to reload for it, I am looking for some absolutely safe loads for my Norskie Krag using Winchester 760 and H335 Powder. Can anyone recommend some please? Also, what is the max pressure you would load for, in both CUP and PSI?
As an aside, I also am curious to the max CUP and PSI ratings for Swede rifles previous to 1910 (I have an 1898 dated one).
Thanks,
Drach
I reload for 6.5X55 Swedish Mauser, primarily for the Swede rifles. A Norwegian Krag has recently come into my hands, and I want to reload for it using Winchester 760 Ball powder, behind a 140 grain Hornady SP bullet. However... I looked online and in a manual of mine. The lowest pressure they list is 40,000 CUP on the Hogdon Reloading Data Center for 37.5grn
Now, I know that one has to be delicate with these rifles/carbines (mine is a wood sporterized but original barrel length, matching 1912 Carbine), meaning not to exceed 40,000 PSI. After some research I determined that CUP has no correlation to PSI.
Before I attempt to reload for it, I am looking for some absolutely safe loads for my Norskie Krag using Winchester 760 and H335 Powder. Can anyone recommend some please? Also, what is the max pressure you would load for, in both CUP and PSI?
As an aside, I also am curious to the max CUP and PSI ratings for Swede rifles previous to 1910 (I have an 1898 dated one).
Thanks,
Drach


















































