1 Ib Moose / Bear or venison burger
1/2 Ibs ground pork
5 Ibs potatoes , cooked and mashed well
Garlic, onions,pepper,worchestershire,1/4 tsp nutmeg( thats my secret, don't tell anyone
)
kernel corn
1/4 cup red wine
cornstarch
Add oil to a pan , sautee onions and garlic, add meat and fry till cooked add rest of spices. Add 1/2 cup water to meat.. bring to a boil reduce heat to medium add a heaping TBLSP cornstarch to the wine... stir well, add to meat mixture stirring constantly to thicken.
Put your cooked meat into a small roast pan add kernel corn and top with mashed potatoes. Sprinkle with pepper, salt, garlic powder, parmesan cheese and paprika.
Bake 30 minutes or until potatoes are golden brown. 350 oven
1/2 Ibs ground pork
5 Ibs potatoes , cooked and mashed well
Garlic, onions,pepper,worchestershire,1/4 tsp nutmeg( thats my secret, don't tell anyone
)kernel corn
1/4 cup red wine
cornstarch
Add oil to a pan , sautee onions and garlic, add meat and fry till cooked add rest of spices. Add 1/2 cup water to meat.. bring to a boil reduce heat to medium add a heaping TBLSP cornstarch to the wine... stir well, add to meat mixture stirring constantly to thicken.
Put your cooked meat into a small roast pan add kernel corn and top with mashed potatoes. Sprinkle with pepper, salt, garlic powder, parmesan cheese and paprika.
Bake 30 minutes or until potatoes are golden brown. 350 oven
