I LOVE!!! my slow cooker ! Always a hot meal ready when everyone gets home from work or school. ( Mind you if I had it my way... we'd be living out in the North , wide open spaces, beautiful ranch style home, large land for gardening and such. And of course you open your back door to open fields and see wild critters) Note to self.. buy lottery ticket!..lol
Anyhew.. back to reality... place a roast of deer or moose ect., into slow cooker.. take a small knife and poke several holes in. Peel a whole bulb of garlic, separate cloves and place cloves into the holes. Peel and chop a large onion.. put in slow cooker around the roast.. add 1/4 cup dry red wine.. 1 tbsp basil ..
Set the cooker for a slow cook of 8 hours . When you walk in the door after work ... ahhhhh the aroma is heaven , meat is tender.. you want to dig in right away.. but it would be nice to have some nice steamed vegy's with it.. it's really good , enjoy
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Anyhew.. back to reality... place a roast of deer or moose ect., into slow cooker.. take a small knife and poke several holes in. Peel a whole bulb of garlic, separate cloves and place cloves into the holes. Peel and chop a large onion.. put in slow cooker around the roast.. add 1/4 cup dry red wine.. 1 tbsp basil ..
Set the cooker for a slow cook of 8 hours . When you walk in the door after work ... ahhhhh the aroma is heaven , meat is tender.. you want to dig in right away.. but it would be nice to have some nice steamed vegy's with it.. it's really good , enjoy
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