4 large sirloin tip venison steaks
1 onion, chopped
tarragon vinegar
1/2 tsp tabasco sauce
1/2 tsp whorchestershire sauce
2 tsp chili sauce
1 tsp wet mustard
1/2 cup bourbon
Place the steak and onion a skillet and pour in tarragon vinegar until the staeks are barely covered. Simmer over low heat for 20 minutes. Add all the remaining ingredients , except the bourbon and continue to cook until the sauce thickens . Spoon half the sauce into a shallow pan arrange the steaks ontop and then spread the remaining sauce ontop of the steaks . Pour the Bourbon over the steaks and cook , uncovered , in a 350 F oven for an hour .
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1 onion, chopped
tarragon vinegar
1/2 tsp tabasco sauce
1/2 tsp whorchestershire sauce
2 tsp chili sauce
1 tsp wet mustard
1/2 cup bourbon
Place the steak and onion a skillet and pour in tarragon vinegar until the staeks are barely covered. Simmer over low heat for 20 minutes. Add all the remaining ingredients , except the bourbon and continue to cook until the sauce thickens . Spoon half the sauce into a shallow pan arrange the steaks ontop and then spread the remaining sauce ontop of the steaks . Pour the Bourbon over the steaks and cook , uncovered , in a 350 F oven for an hour .
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