Thai style basil goose stir-fry.
This is a take on the classic thai basil beef but substitute goose breast for beef.
this one was a hit, everyone loved it and asked for seconds.
Ingredients:
Sauce ingredients
The actual cooking time it takes to make this is extremely short(less than 5 min) so make sure you have all the ingredients chopped up and ready to go.
Directions:
Marinate the sliced goose breast in about 2 to 3 tablespoons of soy sauce for about 20 min.
While goose is marinating prepare all the other ingredients.
Combine all the sauce ingredients in one small bowl ready to go.
• Heat up cooking oil until it just starts to smoke in a large frying pan or wok if you have one and add the garlic, stir, when it just starts to brown (not black) add the goose meat, stir for a few seconds
• Add the red peppers and pineapple, stir a few seconds to combine.
• Add the sauce you prepared and stir until it bubbles and reduced a bit, turn Off the heat completely and add the basil.
• Add the cornstarch solutions slowly and stir until desired thickness as achieved.
• Serve over steamed rice or noodles.
Enjoy
This is a take on the classic thai basil beef but substitute goose breast for beef.
this one was a hit, everyone loved it and asked for seconds.
Ingredients:
- 1 large goose breast very thinly sliced against the grain (about 1/8 of an inch thick) partially freezing the breast can make it easier to slice thin.
- 2 tablespoons oil for cooking
- 1 tablespoon garlic, crushed and sliced (about 3 to 4 cloves)
- 1 red bell pepper, sliced in strips
- ½ cup cubed bits a pineapple, about ½ inch cubes (optional)
- ½ teaspoon cornstarch dissolved in 2 tablespoons of cold water.
- 1 cup fresh basil leaf coarsely shopped (1 large bunch)
Sauce ingredients
- 1 tablespoon chili flakes or 1 tablespoon thai sweet chili sauce (chili is optional, depending how spicy you like it)
- 1 tablespoon soy sauce
- 1 tablespoon of hoisin sauce or oyster sauce
- 2 tablespoons fish sauce or worcestershire sauce
- 1/2 tablespoon sugar
- Juice from 1 lime
The actual cooking time it takes to make this is extremely short(less than 5 min) so make sure you have all the ingredients chopped up and ready to go.
Directions:
Marinate the sliced goose breast in about 2 to 3 tablespoons of soy sauce for about 20 min.
While goose is marinating prepare all the other ingredients.
Combine all the sauce ingredients in one small bowl ready to go.
• Heat up cooking oil until it just starts to smoke in a large frying pan or wok if you have one and add the garlic, stir, when it just starts to brown (not black) add the goose meat, stir for a few seconds
• Add the red peppers and pineapple, stir a few seconds to combine.
• Add the sauce you prepared and stir until it bubbles and reduced a bit, turn Off the heat completely and add the basil.
• Add the cornstarch solutions slowly and stir until desired thickness as achieved.
• Serve over steamed rice or noodles.
Enjoy
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