Well I have lots of tuktu(caribou) meat and well I love stir-frying it ... here ya go ...
1- slice up meat in thin strips(usually partly frozen so easier to cut) amount depends on how many have come over to eat ...
2- slice up in thin strips green, red or orange peppers
3- slice up jalapeno peppers real thin
4- slice up garlic super thin ... so thin it melts in the oil
5- slice up a whole onion
6- get some worchestershire sauce, HP sauce, Franks red-hot
Brown meat in olive oil with garlic, toss in green/red/or orange peppers, toss in jalapeno peppers ... fry a bit, toss in onion and worchestershire, HP and Franks red-hot sauce ... stir around good ... place over a bed of wild rice/or regular rice and enjoy with a big boy pop ... preferrably an Alexander Keiths ... as I'm having one now ... cheers to beerssshh ...
Cheers my fellow CGNer's,
Otokiak ...
Rankin Inelt, NU
CANADA
p.s. another way to eat tuktu(caribou) is raw and some salt which I love ... or like tonight ... Silu(my gal-pal) is frying up small chunks of tuktu in real butter with lots of onion chopped up real small, some of Diana's BBQ sauce and then place over mashed potato's and cream-style corn ... FAAAAAAAARK it's soooo good!
1- slice up meat in thin strips(usually partly frozen so easier to cut) amount depends on how many have come over to eat ...
2- slice up in thin strips green, red or orange peppers
3- slice up jalapeno peppers real thin
4- slice up garlic super thin ... so thin it melts in the oil
5- slice up a whole onion
6- get some worchestershire sauce, HP sauce, Franks red-hot
Brown meat in olive oil with garlic, toss in green/red/or orange peppers, toss in jalapeno peppers ... fry a bit, toss in onion and worchestershire, HP and Franks red-hot sauce ... stir around good ... place over a bed of wild rice/or regular rice and enjoy with a big boy pop ... preferrably an Alexander Keiths ... as I'm having one now ... cheers to beerssshh ...
Cheers my fellow CGNer's,
Otokiak ...
Rankin Inelt, NU
CANADA
p.s. another way to eat tuktu(caribou) is raw and some salt which I love ... or like tonight ... Silu(my gal-pal) is frying up small chunks of tuktu in real butter with lots of onion chopped up real small, some of Diana's BBQ sauce and then place over mashed potato's and cream-style corn ... FAAAAAAAARK it's soooo good!
