Looking for some first hand input on what you guys feed your old 16 gauge guns? I've got a nicely made 1890's made German SxS as well as a later 1920's era Belgian SxS in the same caliber. Hoping to get them running, and looking for info on Kent and RST light/low pressure shotshells, or really any low pressure shotshell available.
I've had the chance to shoot some light pressure kent in a 30's era 16 gauge and found them quite light, but am looking for some actual experience with early mild steel and damascus barrel shooters.
I'm expecting the 1890's era gun is likely a Black Powder only gun despite being a beauty of a gun, but if I can find light smokeless loads I'd be glad to use them to reduce possible BP related corrosion.
I've had the chance to shoot some light pressure kent in a 30's era 16 gauge and found them quite light, but am looking for some actual experience with early mild steel and damascus barrel shooters.
I'm expecting the 1890's era gun is likely a Black Powder only gun despite being a beauty of a gun, but if I can find light smokeless loads I'd be glad to use them to reduce possible BP related corrosion.
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