- Location
- Blaster land, Okanagan BC
This was on a grouse I shot yesterday, When I got them breasted out I noticed something I’ve never seen before on the breast of the one, when I cut it off all looked normal with the meat underneath. It looked like scar tissue but once I cut it off it was more like fat, anyone else see something like this? It reminds me of the fat on our roosters when we kill and process them but grouse are never fatty.
This was after I deboned and cut the area off.
This was after I deboned and cut the area off.




















































