What is your fav BBQ sauce?

Magnum gurly

Magnum gurly

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I have been trying out alot of different kinds this year and was wondering what everyone else likes, homemade or store bought.

The new fav one on the top oif my list is......

PC Beer & Chipotle Barbecue Sauce

Comes in a huge bottle and is addictive.

Ok so what is your fav???
 
Magnum gurly said:
I have been trying out alot of different kinds this year and was wondering what everyone else likes, homemade or store bought.

The new fav one on the top oif my list is......

PC Beer & Chipotle Barbecue Sauce

Comes in a huge bottle and is addictive.

Ok so what is your fav???
Click to expand...

i just tried this two weeks ago.....and for the price of it...what a deal..its the best sauce ive tried in a long time..its great to let a few old moose steaks simmer in..tenders them out in no time
 
Home made bbq sauce, can't be beat. I cheat on a few ingredients, but it's damned good. Tomato paste, vinegar, brown sugar, soya sauce, pickle juice, pepper, tabasco, liquid hickory smoke, ketchup, mustard, garlic. The smoke is the key.
 
Boil garlic from one head in two cups of water for a couple minutes, until garlic becomes soft, than take garlic out and make paste. Put the paste back into the pot, and empty a can of tomato paste there as well. Put there 4 spoons of vinegar, one spoon of brown sugar or honey, your favourite spices: ground pepper, paprica powder, chilli etc and stir on low heat for a few minutes, add salt to taste. Cool in a larger pot of cold water, marinate stakes and apply to the stakes with a brush every time you turn them over.

Enjoy! :)
 
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JohnC said:
To me its a tossup between Cattleboys and the PC beer & chpotle. But I find neither of them is spicy enough. Anybody tried adding some stuff to either of these? I was thinking of blending in a small bottle or two of habanero sauce (the "ring of fire" variety).
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Always :D I always mix the sauces to make your own "special" sauce! ;)
 
I usually make my own (PM if you want a recipe, I have 4or5 recipes) but with all this talk about the beer and chipotle from PC makes me want to try it.

In the last year or so I think PC quality has been top notch.
 
I mix these things up for my BBQing ... usually this is the mixture ...

-Diana's Honey Garlic Sauce(main portion)
-Red Hot Sauce(several shakes)
-A1 steak sauce or HP steak sauce(several shakes)
-Mrs.Dash Herb&Garlic spice
-Seasoning Salt
-Coarse Black Pepper


Marinate your meat(chicken/porkchops, tuktu/caribou, ribs) night before or you can just keep basking it with a brush while you BBQ it ... MMMMMMM MMMMMMM good snitz ... ;) :D

Otokiak ... :cool:
Rankin Inlet, NU
CANADA
 
I was over to Belize and just loved this stuff. :cool:
Marie Sharp's - Belizean Heat
Marie Sharp's - Belizean Heat 5 oz.
Take the challenge! Specially blended for devoted heat seekers with great taste. " Made in Belize, Central America using Habanero peppers, capsium oil, key lime juice, N’awlins cajun & creole spices." Heat Level ###X ! Wow! 5 oz.
Now also available in 1.69 oz. pocket size, individually or by the case, a case contains 24 bottles.
1st Place - 2001 National Scovie Award for Authentic Caribbean.

MSBelizian1.jpg
 
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