Why can't I do that? Guy Skinning a deer in under two minutes
- Thread starter Home3
- Start date
arcticcathonda
CGN frequent flyer
- Location
- Southern Alberta
With enough practice, you can! My money is this guy is a butcher by trade...
Other way around. Hunt a lot more and eventually you will get faster at processing them.
2 hours to gut and skin a deer? Wow. Meticulous are we?
It takes me about 10-15 minutes to gut one and about 30 minutes to skin one. I don't consider myself to be very fast.
On the other hand, I save the beer for later and never cut my hands...
Butchering? That's another story. I started butchering my second mulie buck of the season yesterday at around 3:30pm. The wife helped me finish up the vacuum-packing at around 8pm! There was both beer and wine involved in that one! Oh, and a 45 minute pizza break
It takes me about 10-15 minutes to gut one and about 30 minutes to skin one. I don't consider myself to be very fast.
On the other hand, I save the beer for later and never cut my hands...
Butchering? That's another story. I started butchering my second mulie buck of the season yesterday at around 3:30pm. The wife helped me finish up the vacuum-packing at around 8pm! There was both beer and wine involved in that one! Oh, and a 45 minute pizza break
