Brutus
CGN Ultra frequent flyer
Had wild boar ribs using a Greek style pork recipe.
Marinade in oregano, extra virgin olive oil, garlic cloves, half cup water,
salt & pepper, lime juice, carrots, onions, garlic salt for two days in a household fridge.
Bake in oven for two and a half hours at 300 degrees fahrenhiet, or until done.
The only thing missing was the Crosse & Blackwell mint sauce which is usually for lamb, but I think it would be perfect for wild boar....next time for sure!
Marinade in oregano, extra virgin olive oil, garlic cloves, half cup water,
salt & pepper, lime juice, carrots, onions, garlic salt for two days in a household fridge.
Bake in oven for two and a half hours at 300 degrees fahrenhiet, or until done.
The only thing missing was the Crosse & Blackwell mint sauce which is usually for lamb, but I think it would be perfect for wild boar....next time for sure!
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