Wild Rice Turkey Salad
1/2 cup Wild rice
1 1/2 cup Water
2 cup Turkey; cooked chopped
1 cup Celery; chopped
1/2 cup Sweet red pepper; Chopped
1/3 cup Raisins
1 Apple; chopped
1/4 cup Green onions; chopped
1/4 cup Olive oil
2 Tbs. Red or white wine vinegar
1/4 tsp. Black pepper
1/4 tsp. Ground nutmeg
2 Tbs. Fresh parsley leaves, chopped
Chopped pecans; for garnish
Cook the rice in the water until tender, about 50 minutes. Cut the turkey into bite-size pieces. Combine all the ingredients in a bowl and toss. Cover and chill until ready to serve. Sprinkle on the pecans just before serving
1/2 cup Wild rice
1 1/2 cup Water
2 cup Turkey; cooked chopped
1 cup Celery; chopped
1/2 cup Sweet red pepper; Chopped
1/3 cup Raisins
1 Apple; chopped
1/4 cup Green onions; chopped
1/4 cup Olive oil
2 Tbs. Red or white wine vinegar
1/4 tsp. Black pepper
1/4 tsp. Ground nutmeg
2 Tbs. Fresh parsley leaves, chopped
Chopped pecans; for garnish
Cook the rice in the water until tender, about 50 minutes. Cut the turkey into bite-size pieces. Combine all the ingredients in a bowl and toss. Cover and chill until ready to serve. Sprinkle on the pecans just before serving
