WILD TURKEY AND BISCUIT CASSEROLE
4 eggs
2 cups milk
2 cups biscuit mix
¼ teaspoon sage
2 packages of chicken gravy mix
5 cups chopped wild turkey
½ cup celery, chopped
½ cup onion, chopped
1-1/4 cup shredded cheddar cheese
Preheat oven to 350 degrees F. Beat eggs, milk, biscuit mix, sage and gravy mix in a large bowl. Add turkey, celery, onion and cheese. Pour into a baking dish. Bake 1 hour until lightly browned and knife inserted in center comes out clean. Serves 6.
4 eggs
2 cups milk
2 cups biscuit mix
¼ teaspoon sage
2 packages of chicken gravy mix
5 cups chopped wild turkey
½ cup celery, chopped
½ cup onion, chopped
1-1/4 cup shredded cheddar cheese
Preheat oven to 350 degrees F. Beat eggs, milk, biscuit mix, sage and gravy mix in a large bowl. Add turkey, celery, onion and cheese. Pour into a baking dish. Bake 1 hour until lightly browned and knife inserted in center comes out clean. Serves 6.
