Wild Turkey Burgers

mommabear

mommabear

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Location
Toronto
2 TBSP bourbon or whiskey

2 TBSP Ketchup

1TBSP molasses

1 Egg

1 small onion, minced

2 cloves garlic, minced

1/4 cup dry bread crumbs

1 TBSP chili powder

1 TSP dried crumbled sage

1 Ib ground turkey

In a large bowl whisk together whiskey, molasses, ketchup. Add onion,garlic and bread crumbs, chili powder and sage. Mix in turkey. Shape into patties and barbeque.

a good topping is smoked cheese and jalapeno peppers ;)
 
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Wild Turkey and Venison Meat balls

2 Lbs. Ground turkey legs and thighs
2 Lbs. Ground venison
2 cups seasoned Italian breadcrumbs
2 cups grated Parmesan cheese
¾ cup fresh parsley chopped
½ cup onion chopped
½ cup green bell pepper chopped
3 cloves of garlic chopped
2 Tbs. Italian seasoning
2 Tbs. Salt
1 Tbs. Pepper
4 eggs
½ cup red wine
1 stick of butter or margarine
½ cup olive oil

Mix everything except the eggs, wine, butter, and olive oil. Beat eggs and wine together and add to meat mixture, blend well. Make into meatballs, I prefer big ones (4 oz.) but make what you like. Melt butter in olive oil and fry meat balls on all sides a few at a time. When done put on paper towel to drain. You can now freeze them or pour on your favorite sauce, simmer for about an hour, and eat them now! A great way to use up those tough turkey legs and thighs.
 
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