bearkilr
CGN Ultra frequent flyer
- Location
- Nowhere, ......just past the middle
One old guy that hunts with us claims it's best to leave the hide on for about a week and wash the inside out w vinegar . I told him I thought he was nuts . You don't see cattle hanging in a butcher shop with a hide on
Some Englishmen hang whole pheasants from the head, and when they fall off the hook, they're good to clean and eat.
I prefer to eat meat that's hasn't rotted, even if it means I have to chew a little more. Moose quarters in cheesecloth will keep for a very long time if hung from a meat pole in the shade where there's a breeze, even if the temps seem to be too warm. Leave the hide on and they'll spoil within a couple of days.





















































