our house cleaner is coming today, gotta get out of her way for 4 hrs, so I'll take my best pal and go grouse hunting. It will take the full 4 hrs to go where we're going today. Hope to bag 3 or 4 for a week end meal, looking for the white meat ones, perhaps Sharptails. Not sure which is the best way to cook them so they don't dry out. Don't really care for a soup or stew type of dish. Got any ideas?
Grilled Grouse Cordon Bleu.
Directions for: Grilled Chicken Cordon Bleu
INGREDIENTS
4 chicken boneless, skinless breasts, pounded thin
Olive oil
Salt and freshly ground black pepper
½ lb(s) triple creme cheese (recommended: Red Hawk) or Brie, thinly sliced
2 lemons, halved
8 slices prosciutto, paper thin
ÂĽ lb(s) baby arugula
DIRECTIONS
1. Heat the grill to high.
2. Brush the chicken on both sides with oil and season with salt and pepper, to taste. Grill until slightly charred on both sides and just cooked through, about 2 minutes per side. Put a few slices of cheese on each breast, close the cover and let it melt slightly, about 40 seconds. Brush the cut side of lemons with oil and grill, cut side down until golden brown and slightly charred, about 45 seconds.
3. Put the chicken on large serving plates, top each breast with 2 slices of prosciutto and some arugula. Squeeze the grilled lemon on top and drizzle with olive oil.