I picked up 2 60# pigs today, and am now scratching my head as to how to reduce them to 10# pot size chunks
The guy that sold them to me suggested a reciprocating saw?
I'm thinking a broad masonry chisel and a BFH.
Anyone try either of these ideas?
The axe has a broader cutting edge unlike a chisel, chisel has precsion that can help. Recip saws are good but you need a coarse blade your gonna get a gummy mess if you push it hard, you will need lube, bar soap works very good just rub it into the saw teeth. Skill saws are good, dont be greedy, friggen hear me now and listen to me later, dont be greedy!. Chain saw is fast!!! It is dangerous lots of high velocity swarf flying! Be aware.
But like i said axe and hammer work best. It is a bit of a learnig curve but once you get on it it is very easy and safe and next to no mess.
have cut down many pigs, ingots and such.
Ps an electric power planer will work too if a bit of clearence will make it happen.
even put large ingots on an old flat type roaster over a fire or propane burner and let the alloy flow into muffin tins and trimmed beer cans.
Mind over matter, in you dont mind,, it dont matter.
be safe!!!
M