Hey all! I'm heading to Wyoming for my first Antelope hunt and my game plan has been drawn. I'm pretty excited but there is one thing I cannot find complete information on: transporting game carcasses and limit back to Canada. I've looked online, called CBSA who couldn't answer and referred me to the Canadian Food Inspection Agency?, who refered me back to the CBSA... The only answer I ended up getting was that if I had a tag for it, I can bring it back. Nothing on how or limits.
For those of you who have recently done it, what/how did you do it?
Thanks
For those of you who have recently done it, what/how did you do it?
Thanks




















































