You're trying to tell me you weren't implying those farmed cows, pigs and chickens are loaded with antibiotics, growth hormones and steroids? Because what you've typed sure makes it look like you were.
You're here claiming wild game is organic even though you live in Southern Ontario where every wild animal you'd hunt likely feeds off GMO and chemically grown and sprayed crops for a large portion of their lives. It's awesome that my sig applies to you so well and you don't even realize it.
I think you need to stop making assumptions about anything anyone writes and assumptions on how or what anyone hunts based on where they live. That is extremely narrow minded thinking
First off, I was being facetious in the comment that I think you are referred to and that you proceeded to use your imaginaion to expand on.
Secondly, your “quote” was an attempt to put words in my mouth. No where did I make mention to Canadian anything. Doing so would imply that I believe the meat available for purchase only comes from Canadian sources. If you belive that, then you are wrong. And now that we’re on this point, you should do some research on where our products come from and the laws, regulations and controls put in place to monitor such practices in those particular places of origin
Thirdly, lumping beef, chicken and pork into the same category is extremely inaccurate when it is well known that each industry follows different guidlines regarding use of antibiotics, growth hormones, etc. or a combination of any of the such practices. And that is all your doing. My post only made reference to deer. I dont make assumptions about what anyone purchases or consumes.
Fourthly, you are now making additinal assumptions based on where you believe I live. You dont know anything about me...where I live, what I hunt and what I eat. You need to stop making assumptions and you need to stop attempting to put words in my mouth.
I will say this....which you will now know one thing about me with certainty. As I mentioned in an earlier post, I have a medical conditon that is considered an autoimmune disease. It is extremely important for me to know everything I can about the food I consume. With regards to farmed meat, my biggest concern in relation to my illness is to the use of antibiotics. The use of antibiotics is approved in Canada and the US in relation to farming. In Canada alone, 80% of all antibiotics used is used in the agriculture industry. As of mid 2018, this equated to 1.6 million kg of antibiotics. Google is your friend if you want to verify. Antibiotics are approved for use in beef, dairy cattle, chicken, laying hens, turkey, pork and fish. Health Canada sets the maximum amount of antibiotics that is left in food for human consumption. In other words, there is some level of antibiotics in our meats that is deemed to be acceptable. For some like me, or like Hoyt’s wife as mentioned above, ANY level of antibiotics is a problem. Plain and simple. I would bet that if all sources of meat were tested, the existence of such antibiotics or antibodies would be greatly different between farmed meat and wild game.
With regards to your signature, I’m of the opinion that the troll was you looking to start an argument. You falsely quoted me with ludicrous assumptions, trying to put words in my mouth with no thought to what you were actually saying. I could easily add or expand on any of my points, but its not necessary.
I can only responsible for what I say, not for what you understand