Overkill is a word for people who don't appreciate the finer things in life... like the 375H&H![]()
Overkill from a practical standpoint is just more caliber/bullet weight than is needed for the task at hand. If there can be underkill (like a 243 for moose), there can be overkill too.
There are many kinds of "wounded". There's only one kind of "dead".
Some people say "use enough gun". I'd say "use enough bullet" and make sure you can consistently place it where it matters.
I don't think the idea of "overkill" means very much, as long as you can hit your target consistently.
Going up a cup size or two or maybe even three is ok
THIS IS OVERKILL
![]()
ON HEART & LUNG SHOT ANIMALS THERE RELLY IS NO SUCH THING AS OVERKILL YOU PROBABLY LOSE LESS MEAT WITH A LARGER CAL THAN A SMALLER ONE IF THERE IS ANY PRACTICAL DIFFERENCE EVER SHOOT A WHITETAIL WITH A 12GAUGE SLUG TAKES OUT 2 RIBS GOING IN 3 RIBS GOING OUT BIG DEAL!! i DO HOWEVER BELIEVE THAT SOMETIMES FAST SMALLER CALS GIVE QUICKER RESULTS ON DEER SIZED ANIMALS WITH THIS SHOT . ELK & MOOSE ARE A DIFFERENT CATAGORY ESPECIALLY ELK KEEP SHOOTING TILL STOP MOVING JUST MY OWN THOUGHTS & EXPERIENCES ON THE SUBJECT
TONY
Shot placement is all important when it comes to meat damage versus quick kill. Even in .223 versus bunny shot placement is importantoverkill- when the caliber/firearm you use does to much damage to the meat. more meat is destroyed than is useable. (ie .223 vs bunny) but it doesnt really exist with larger sized game.
Some people say "use enough gun". I'd say "use enough bullet" and make sure you can consistently place it where it matters.
Put me down for a yes.
I think there is overkill, especially when it comes to edible game. Yes shot placement counts for a lot of what's wasted but shooting a deer with a 50clbr is a little much.






































