IronNoggin
CGN frequent flyer
- Location
- Port Alberni, Vancouver Island
Coupled with a Very Fine Red it was Incredible!!
That's what it's all about!
As for "leftovers"...
Cheers,
Nog
Grits
- Thread starter IronNoggin
- Start date
Coupled with a Very Fine Red it was Incredible!!
That's what it's all about!
As for "leftovers"...
Cheers,
Nog
IronNoggin
CGN frequent flyer
- Location
- Port Alberni, Vancouver Island
Nice to see a successful hunt with no motorized vehicle involved.
Late Archery Season here occurs just after the lengthy rifle season.
It is tricky & tough hunting!
And there is no way in hell any whitetail will allow any vehicle anywhere near!!
Just the way we roll...
Cheers,
Nog
powdermaker
CGN Regular
- Location
- Saskatchewan
That's awesome! A bit of work retrieving a deer makes you appreciate the steaks that much more. IMHO
IronNoggin
CGN frequent flyer
- Location
- Port Alberni, Vancouver Island
Actually got four dumps of the white stuff while I was over in the OK this year. Certainly made for decent tracking, when there were tracks to be found. Noticeable lack of whitetails in many areas out there this time around. But I did manage a couple, and man-o-man agree they ever fine chewing!
Sure Buddy!
About a cup of Olive Oil
2 capfuls of Balsamic Vinegar
3 - 4 tablespoons Lemon Juice
2 tablespoons Garlic & Herb Spice
2 tablespoon Montreal Steak Spice
2 tablespoons dry mustard
2 tablespoons dehydrated onion
Mix that and let sit for ~ 1/2 hour.
Then pour a little in the bottom of the dish, toss in steaks, and smother.
Let sit a minimum of 2 hours, maximum 6.
Grill and baste with what is left in the dish.
Focus on rare, it will go medium rare by itself once pulled from the fire.
Awesome!
Cheers,
Nog
