At our camp the fella that made the kill had his drinks served to him all evening, whatever he wanted. Beer, rye, rum, vodka, various single malt scotches, and Baileys, the bar all stocked. Several of us had a taste for good single malt Speyside scotch. Glenrothes was one of my favorites, straight up with perhaps a bit a tepid water. Chivas Regal if brought to camp was used to help start the woodstove in the morning. We also had a fine selection of red and white wines to accompany whatever the chef was serving that evening.
Our Guys at camp drank a lot, but we had a very strict rule, absolutely no drinking during the day, if you did, your gun stayed in the rack and you stayed inside the camp, period no exceptions. It is nice to read on here that many fellas enjoy single malt scotch.