The Hunter Chef Cookbook

kc34

kc34

CGN Ultra frequent flyer
Rating - 100%
43   0   0
Location
Calgary
The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 Recipes

by Michael Hunter


Check out the new cookbook that was just released by Michael Hunter who some of you may know as the chef of Antler Kitchen & Bar in Toronto.
I haven't tried any of the recipes yet but at first glance it looks like a great cookbook for the hunter to have on hand.

Just a quick review, it starts with some butcher guides for deer, duck and turkey. Then has four recipes sections:


  1. Large Game: mostly venison but also some boar, elk and moose
  2. Small Game: turkey, duck, grouse, goose, dove, pigeon, rabbit, squirrel
  3. Fish & Forage: Pickerel, trout, perch, prawns, halibut, lobster, wild mushrooms, wild blueberry, etc.
  4. Wild Deserts and Foraged Cocktails: all kinds of interesting things in this section......

Check it out folks!
I'm going to give the Braised Venison Shanks recipe a try soon.
If anyone try's some of the recipes please post your results!








 
I hope the cookbook sells real well. The author, Michael Hunter, has obviously put a lot of time and effort into this book and I think it will help promote hunting and bring it some good press. Could be a good Xmas gift for the hunters know..........:rolleyes:
 
Purchased - it should be here in few days. I will report after reading.

Thanks for the post!
 
I made the Venison Tourtiere from the Hunter Chef cookbook last night. Turned out great, very tasty!

 
I lent the book back to the "Giver" last spring and have not seen it since!!
LOL
I guess it really is a great cook book.
 
Not a hunting specific book but "charcuterie" by ruhlman and pocyln is a must have if you want to up your sausage making/ meat curing game
 
I also like Cook's Meat Illustrated. Available on amazon.

It's not specific to game meats but gives a really good idea of how to cook/deal with the various cuts of meat.
 
You must log in or register to reply here.
Back
Top Bottom