Brutus
CGN Ultra frequent flyer
Sometimes we get nothing and this reminds me of my father's tales of Occupied Belgium and how his immediate relatives staved off starvation while he ate comparatively very well at boarding school.
This is a meatless dish.
Two Yukon Gold potatoes
One large Russet potato
Cream, enuf to flavor your meal
Three teaspoons honey (yeah get out that forgotten squeeze bottle, use butter knife to retrieve the stubborn contents)
One level tablespoon garlic butter
Salt and pepper to your taste
Hot sauce, I like Frank's lime flavour
Just boil your spuds until soft
Drain, then add your butter and mash it up.
Then while still hot add your honey add your cream.
Once you are happy with the mashed consistency, salt, pepper, hot sauce.
The honey will somewhat allay your protien crazings.
But you will need meat sometime in the near future.
Edit: I don't know how they managed in WW2 Belgium. Other than dad saying his immediate family lived mostly off just spuds, lost tons of weight.
Every kid at boarding school went home for the weekend and every kid was given some fresh fruit for thier family's survival.
This is a meatless dish.
Two Yukon Gold potatoes
One large Russet potato
Cream, enuf to flavor your meal
Three teaspoons honey (yeah get out that forgotten squeeze bottle, use butter knife to retrieve the stubborn contents)
One level tablespoon garlic butter
Salt and pepper to your taste
Hot sauce, I like Frank's lime flavour
Just boil your spuds until soft
Drain, then add your butter and mash it up.
Then while still hot add your honey add your cream.
Once you are happy with the mashed consistency, salt, pepper, hot sauce.
The honey will somewhat allay your protien crazings.
But you will need meat sometime in the near future.
Edit: I don't know how they managed in WW2 Belgium. Other than dad saying his immediate family lived mostly off just spuds, lost tons of weight.
Every kid at boarding school went home for the weekend and every kid was given some fresh fruit for thier family's survival.
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