What type of blade do you use? Dedicated bone saw blades have fairly fine teeth but I could imagine if you are going through bine AND tissue at the same time you might want a coarser/wood type blade. I've used a chainsaw for stuff a few times but mostly just a knife and maybe a hatchet. Never a recip. But I've seen it done. (Actually all my recips are plug in so that wouldn't be convenient to pack a genny too)![]()
Use the hacksaw type fine blade.
I know it goes against logic but think meat saw.
Meat saws have the very fine teeth not at all like a rip saw.
I had a bit of a learning curve just cutting legs off the first time I used a corded ricip saw.
Got nowhere fast with an aggressive blade.
Go fine tooth and zip zap it’s through. Bone dust vs bone chips.