Hi there, will be hunting white tail in southern Alberta. Have most of what I need but blades and boots. Suggestions? Would like to spend around $175-275 on knife, bone saw $? And an ok, nothing fancy pair of boots. Located in Calgary. Thanks!
Never used a bone saw in 40+ years of hunting. A good sturdy blade ( Buck makes solid affordable knives) well sharpened will serve you well. If you need to split the pelvic bone a small hatchet is all I ever used. I avoid any sawing of bone on game as bone dust in the meat tastes horrible. Also, from my understanding is that the prions for CWD resides in the brain and spinal column so I avoid cutting into that.
Best of luck this fall. Hope you tag a bruiser.
I use one of the Dewalt handles that takes a reciprocating saw blade as a hand saw for field dressing, cheap and easy to clean. Blade is tossed once it gets dull, I use it to split the pelvis and rib cage. My knife is a $4 PC brand paring knife. Have never felt lacking when I gut a deer, less is more most times.
I'd forget the bone saw. Not really necessary for deer once you learn how to do it. Once the quarters or halves are out, if you want a saw to cut the hooves etc off, any old sterilized recip or hack saw will do. Throw it out when your done, or clean it and use it again.
Whatever knife you buy, I'd recommend carbon steel over stainless (easier to sharpen in the field .. easier to sharpen period actually, less brittle, and easier to re-profile or repair when you chip it). Buck and other department store stuff like Gerber are okay, and despite what you read on blade forums, they WILL actually cut meat and skin animals (lol). Helle, SOG and the like are good too (at the higher end of the department store stuff), but overpriced for what you get. I'd recommend a Roselli (not the UHC, just the regular hunter). It will last you the rest of your life if you take care of it, and it won't break the bank.
For boots, it depends on what kind of hunting you want to do. In a stand you'll want something warm. For stalking, you don't want your feet to sweat, so breathability is better than warmth (when you;re walking you'll stay warm anyway). I use Sorels in the stand in late winter and a decent pair of Irish Setters for stalking/hiking. If you're willing to spend a few bucks more Scarpas, Zamberlans etc. - you said "okay nothing fancy" so I'd look at the Setters.
if you want to go the cheap but good knives i will recommend a mora knife and a lambskinner victorinox blade one. for the saw the wyoming take down will work perfectly if ever needed.
look up few threads and you will see what you can have for not that much more money and made in canada ... Big Ugly Man did a great job.
This is the approach I’m trying to take, however I wouldn’t mind a nice knife I’ll use and hand down to my kids one day. Buy once cry once kinda thing.
if you want to go the cheap but good knives i will recommend a mora knife and a lambskinner victorinox blade one. for the saw the wyoming take down will work perfectly if ever needed.
look up few threads and you will see what you can have for not that much more money and made in canada ... Big Ugly Man did a great job.
I use a esee 3 for hunting..but if I wanted a cheap good quality knife I'd use my fishing knife that's a Mora knife.
Was going to say can do a lot worse than a Mora. They used to be $20, likely more now, but they’re great knives for the task. And a custom from BUM would be a great heirloom piece.
For fine work, I really like the scalpel blades on a good handle, Tyto has given me a few and I still use them. They’re really slick, and dead simple.
Was going to say can do a lot worse than a Mora. They used to be $20, likely more now, but they’re great knives for the task. And a custom from BUM would be a great heirloom piece.
For fine work, I really like the scalpel blades on a good handle, Tyto has given me a few and I still use them. They’re really slick, and dead simple.
Buy one of the wood handled moras and put the rest in boots, you will be using them far more if you aren't truck hunting
I usually use my mora or opinel folder. Carry two knives and use one for skinning/gutting and one for quartering/ removing rib meat