Bear cooling in the freezer

You guys are so cool and funny. It is going to take 2 or more days to process this bear. Either my knives are dull or I am slower at butchering. But you can shave with my knives. Huh. 2 front legs and 1 rear leg to go. 6 roasts and the rest ground. Our ground is the reddest ground meat you have ever seen. Then mixed 20lbs of bear with 10 lbs of pork fat to make sausages. Hmm. Critical thinking here.
 
tigrr said:
You guys are so cool and funny. It is going to take 2 or more days to process this bear. Either my knives are dull or I am slower at butchering. But you can shave with my knives. Huh. 2 front legs and 1 rear leg to go. 6 roasts and the rest ground. Our ground is the reddest ground meat you have ever seen. Then mixed 20lbs of bear with 10 lbs of pork fat to make sausages. Hmm. Critical thinking here.
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The absolute best wild game sausage I’ve personally ever tasted was about 50% bear and 50% moose. I can honestly say that it rivalled any sausage I’ve ever had from a deli or butcher shop. The next level would be if you made that into a cured salami or pepperoni.
 
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tigrr said:
My wife caught a bear looking in the dining room window at dawn this morning. Didn't end well for the bear.
Cooling tonight in the extra freezer (unplugged at 8pm)and butcher tomorrow. This was the second largest on my trail camera's. The wasps kept me on my toes skinning it.
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With my elmer fudd eyes, upon first glance I thought it might be a liberal public safety official hanging around looking to confiscate private property. I am clearly in error, but this "wall hanger" is certainly going to be way more "palatable" than any liberal policy.

Can't wait to see your new rug
 
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