OP, are you looking for a serviceable knife for hunting that will just be suitable for skinning/eviscerating game?
Are you looking for a general purpose knife that will do almost everything required of it on a hunting trip, walkabout, while not being too heavy?
Over the past 60+ years I've used several different knives, under all field conditions, from -40C to +40C.
I've used everything from pocket knives to bayonets, beautiful custom builds, and multiple off the shelf commercial offerings, all of which offered great use in the field experience.
In reality, most of them were more concerned with impressing the user by their appearance than real functionality in the field, especially under inclement conditions.
Sweat, blood, rain, ice, can all create handling issues. That's why some folks like the "Mora" types, which are easy to hold even when the handle is covered in fish slime. That all changes under extreme cold conditions, under -20C.
The biggest issue with most hunting knives, especially the commercial offerings, is that they are TOO THICK, TOO HARD, DIFFICULT TO SHARPEN QUICKLY IN THE FIELD.
I finally got my head around what I really wanted in my day pack, or on my belt, or in my pocket, about 35 years ago.
I needed a knife that would do everything I wanted to do, when it came to field dressing game, all the way to deboning for easy carry out.
This didn't mean the knife had to double as an axe, or be capable of clearing brush, or doubling as a self defence weapon.
The knife had to be unobtrusive on a hunt, by not getting in the way, not knocking or rubbing against the stock of my rifle, when it was hanging off my shoulder, but still be large and strong enough to be reliable, and easily sharpened to a razor edge, with a small diamond grit sharpener.
Not very many knives fit those parameters.
I finally settled on Gerber Knives, specifically the "Gerber Gator," folding lockback with an included cordura pouch, for around $90, out the door at Cdn Tire.
It can be purchased with the blade type of your choice, round edge with drop point, or Bowie type.
They can be had with hard, carbon fibre bezels or a soft composite, very similar to that found on Mora knives.
They are light, strong, unobtrusive, and easily sharpened with a small diamond board in the field or at home.
I have both style bezels and blades. One I purchased, and the other was a gift from my wife. IMHO, neither is better than the other when they're sharp.
My only gripe with both of them, even though they are about the thinnest commercial, still functional blades available, they're still a bit too thick as they come from the package.
Most folks don't mind this, so it may not be an issue for you.
I've found that thicker blades take a lot longer to sharpen, especially in the field, with a diamond grit board.
I grind the blades thinner, from the cutting edge to about 1cm up the blade over the whole length.
Thicker blades usually have "sharp angle wedges" from the cutting edge, which impedes penetration, and requires more effort to use, even though the leading edge is very sharp.
This is all just my personal preference, of course.
You first need to decide whether you want to impress yourself, or your buds with the appearance of your knife, or it's real world capabilities in the field, under most conditions.
Some of us had to learn the hard way, through trial and error.
A knife that holds an edge is great until you go to sharpen it, after it gets dull. They all get dull, no matter how careful you are. Make your field experience a bit more pleasant with a knife that starts sharp, and the sharp edge is easily maintained, on the spot, without having to carry a pound or two of cutting fluids and stones, or files.