I’ve officially eaten tag soup for eight years running both spring and fall which brings my streak to 16 unfilled bear tags. At this point, I’m scratching my head and questioning my strategy. I’ve considered booking a guide, though with the high cost I’d prefer to get it done on my own if possible. If anyone is willing to share some general areas or any advice that isn’t “south facing slopes with first signs of green” to help me finally harvest my first bear this year, I’m all ears. I would truly appreciate any lead or insight at this stage!


















































