Barrel life is DIRECTLY related to how hot you allow the barrel to get. I have seen barrels shot out in a few hundred rounds, by guys getting the barrels hot enough from continous shooting to cook a whole pig over.
I have a 300 Win Mag that has just over 5000 rounds through the barrel and it is still 1 of the most accurate rifles I own. that being said, itis not a factory barrel, but a matchgrade stainless, and it has never been hot.
I must admit I am surprised at how long this 1 has lasted, it could crap out next time I am out, but to allow any rifle barrel to cool between shots will greatly extend its useful lifespan.