Loin roast with half the lengths of ribs attached. From this past Spring's bear, it had been smoked for two hours before going in the freezer. Tomatoes, onions, celery, garlic, salt and pepper, water, three hours, covered, at 300F.
Had some first-timers over for supper Friday night. Marg served it with sweet potatoes, carrots, and corn. They couldn't believe how good it was. The guy ate until he was so stuffed, he could hardly move!
Ted

Had some first-timers over for supper Friday night. Marg served it with sweet potatoes, carrots, and corn. They couldn't believe how good it was. The guy ate until he was so stuffed, he could hardly move!
Ted