Eating my first duck
- Thread starter cbabes
- Start date
- Location
- St. Joe's Island, Ont
The real secret to eating duck is first:
merinade it overnight in an orange sauce, then slowly just simmer it in a 30 cm frying pan and add your salt pepper and other spices as you cook it. Then after about 1/2 hour flip it over and do the other side, make sure you don't get the heat to high, just let it simmer. Then when it's just about done throw in your vegetables with it. And finally when it's all finished:
Throw the damn thing in the garbage cause the frying pan will taste better than any duck!
merinade it overnight in an orange sauce, then slowly just simmer it in a 30 cm frying pan and add your salt pepper and other spices as you cook it. Then after about 1/2 hour flip it over and do the other side, make sure you don't get the heat to high, just let it simmer. Then when it's just about done throw in your vegetables with it. And finally when it's all finished:
Throw the damn thing in the garbage cause the frying pan will taste better than any duck!
Maddog, you must have eaten some bad duck in your days, lol. I always enjoy eating most ducks, just not the fish ducks. I guess any game can be made to taste horrible by poor handling & cooking. Done right, duck is delicious!
I like duck soup myself.... slice the meat up and simmer it in chicken stock with green onions, carrots and celery... add wild rice..... yummy.... or throw them all in a bag and make pepperettes with them..... whatever
saskgunowner101
CGN Ultra frequent flyer
- Location
- middle of Sask
I haven't ate duck in years but I don't recall it being poor eating. I think it's all in the prep, as evidenced by the deer chops I was given some years back.....that #### wasn't fit for my dogs to eat.
I would recommend you learn the difference between mallards and shovelers.
- Location
- Point clark
or mallards and mergansers
blasted_saber
CGN Ultra frequent flyer
- Location
- A blue part of Ontario
Nothing wrong with hooded mergansers.
Eat a duck?? What a novel idea, I thought we only shot them because it looks cool when they fold up..............
They actually look cooler when they half fold and go down with one wing out.... JMOP
x 2
done right they are a tasty treat.
i like the fish ducks wraped in bacon kissing the flame for about 40 seconds per side and yum yum.
The real secret to eating duck is first:
merinade it overnight in an orange sauce, then slowly just simmer it in a 30 cm frying pan and add your salt pepper and other spices as you cook it. Then after about 1/2 hour flip it over and do the other side, make sure you don't get the heat to high, just let it simmer. Then when it's just about done throw in your vegetables with it. And finally when it's all finished:
Throw the damn thing in the garbage cause the frying pan will taste better than any duck![/UOTE]
hahahaha! you had me going there
- Location
- Dah Soo,ON
Why do people gotta make easy chit hard? Take the breasts out, montreal steak spice them and fry them in a pan, the rarer the better. Same goes with Goose breast. If you cook them well-rare or well done then its dog food. Waterfowl is red meat, don't over cook it.
Turkeyslayer 1300
CGN Ultra frequent flyer
- Location
- Russell, Ontario
My family literally eats a pile of waterfowl every year. Probably over 100 lbs, only had one really bad experience and that was with a roasted goose someone else made.
I can make stews and pulled BBQ sandwiches that people would sware was beef or pork. Also I love liver so I grill up small pieces of goose with onions and cover it in gravy.
I can make stews and pulled BBQ sandwiches that people would sware was beef or pork. Also I love liver so I grill up small pieces of goose with onions and cover it in gravy.
- Location
- St. Joe's Island, Ont
Visited with Doug one night on his way through out west to do some hunting and he handed me over some goose jerky.
Now that was some fine waterfowl! Best damn goose I ever had.
- Location
- Dah Soo,ON
Jerky rocks in goose, moose, deer, or bear form
. Goose pepperettes are also great.Hell anything thats not store-bought rocks.
