Hey guys -
Has anyone worked up a recipe for Hornady .223 bullets?
Or more specifically: 22 Cal .224 55 gr FMJ-BT with cannelure as found here:
http://www.hornady.com/store/22-Cal-.224-55-gr-FMJ-BT-with-cannelure/
round is to be worked up for accuracy @ 200yds using:
Win brass
Win primer
Hodgdon Varget
Ruger Ranch Rifle
Notes: OAL cannot be adjusted due to cannelure
So how 'bout it? Lymans suggests starting at 25grns, which I did this morning (10 rounds) - shot great with one flyer - but that coulda been me
any thoughts?
Has anyone worked up a recipe for Hornady .223 bullets?
Or more specifically: 22 Cal .224 55 gr FMJ-BT with cannelure as found here:
http://www.hornady.com/store/22-Cal-.224-55-gr-FMJ-BT-with-cannelure/
round is to be worked up for accuracy @ 200yds using:
Win brass
Win primer
Hodgdon Varget
Ruger Ranch Rifle
Notes: OAL cannot be adjusted due to cannelure
So how 'bout it? Lymans suggests starting at 25grns, which I did this morning (10 rounds) - shot great with one flyer - but that coulda been me

any thoughts?


















































