Smoke Daddy arrived...

[1899]

I recently ordered a Smoke Daddy and have to say that I am very satisfied. I'll take some of my own pictures, but here is one from the website:

It took 6 business days to get to my door, which I thought was pretty quick.

The neat thing about this cold smoker is that you can attach it to your smokehouse or BBQ, and it is easy to move from one to the other. My friend and I built a nice little smoker out of 1x3s and untreated pine tongue and groove.

I ordered the Big Kahuna version as I wanted the 3 hours of smoke time per filling.

So last night I threw a couple of pieces of charcoal in the fire and when they were hot I placed them in the Smoke Daddy. I filled it up with hickory chips and immediately there was a nice smoke. I covered it up, turned on the air pump and - WOW - it produces a very nice amount of smoke.

The unit does give ~3hours of smoke on one load of chips, but I will have to fiddle around with it as I suspect the setting on the air pump will have a large impact on the time you will get smoke per load.

I plan on setting it up on my BBQ too - I suspect ribs will taste fantastic!


Here is a video - I will replace it with one of my own later today:
[youtube]X5GTuBwdLiE[/youtube]

 

[TaylorJW]

Looks like something ya would put weed in

Honestly I have never heard of it before,lookin foreward to further reports.

 

[jongun]

Thought we were talking about some sort of vaporizer as well Taylor

Man just thinking about the meat you can do up with that thing's got me drooling. Hope you enjoy the fruits of your labor buddy I'm sure its gotta be awesome

 

[Suka]

Looks pretty cool, thanks for posting!

 

[kamlooky]

Interesting enough.
Priced decently as well.
Makes one think differently of those Bradleys and their pucks.
I wonder how orchard wood would work?
Apple, cherry, peach, plum?
Hmmmm.......

 

[1899]

Interesting enough.
Priced decently as well.
Makes one think differently of those Bradleys and their pucks.
I wonder how orchard wood would work?
Apple, cherry, peach, plum?
Hmmmm.......

I really don't like pucks and pellets - I use hickory and alder chips. I think I will pick up a bag of apple chips as well. The first 4 slabs of bacon (or technically salt pork I guess) have just over 8 hours of smoke now and they are starting to get that nice yellow colour.

I also hung up 3 small blocks of white cheddar last night and smoked it with hickory chips for about 2 hours. It has a very nice, delicate smokey flavour.

I am going to marinade a moose roast for a day or two, smoke it for 6 hours or so and then roast it with some wine and root vegetables on the weekend.

 

[Cinch]

...The neat thing about this cold smoker is that you can attach it to your smokehouse or BBQ, and it is easy to move from one to the other. My friend and I built a nice little smoker out of 1x3s and untreated pine tongue and groove....

I've often thought about doing this as opposed to the dehydrator I currently use. Do you have a couple pictures of your smoker you care to share?