ArchiePerry
Regular
- Location
- Fort McMurray
We recently acquired a piece of land which I was excited to target shoot / hunt on.
Went down for a visit today with our Jack Russel and he sniffed out a Porcupine.
That porcupine just earned himself a bounty on his head.
This is in Ontario and according to the MNR:
Therefore, what is proper technique for a successful hunt of a porcupine?
I'm thinking that I may have to set up and wait at dusk / dawn and watch his hole till he pokes his head up... its a big hole.
Also, does anybody have a favourite recipe to suggest

Went down for a visit today with our Jack Russel and he sniffed out a Porcupine.
That porcupine just earned himself a bounty on his head.
This is in Ontario and according to the MNR:
Yes, in general you may hunt any animal year round...
This would include such animals as, porcupines and groundhogs.http://www.mnr.gov.on.ca/en/Business/Enforcement/2ColumnSubPage/198399.html
Therefore, what is proper technique for a successful hunt of a porcupine?
I'm thinking that I may have to set up and wait at dusk / dawn and watch his hole till he pokes his head up... its a big hole.
Also, does anybody have a favourite recipe to suggest

Marinated Porcupine Chops
Amount Measure Ingredient Preparation Method
6 Porcupine chops
3 Fingers coltsfoot salt
1 qt Maple sap
2 sm Wild onions
4 Wild leeks
Pour the sap in a birch bark container or other non-metallic
container. Cut up the onions into small pieces and add to the sap.
Place the porcupine chops one at a time into the solution, placing
one wild leek between the chops. Let stand overnight in a cool
place. In the morning grease the stone griddle with fat and remove
the chops from the marinade and fry on the griddle. Serve on hot
cornmeal cakes.
================================
New England Broiled Porcupine Liver
Amount Measure Ingredient Preparation Method
Porcupine liver(s)
Bacon slices
Soak the whole liver in salted water for 15 minutes. Remove,
drain, and wipe dry. Cut liver into 3/4-inch-thick slices. Drop
slices into boiling water for 1 minute. Remove, drain, and cool.
Remove thin membrane fron edges and all gristle and tubes. Wrap
each slice with a slice of bacon and broil for 5 minutes.
Comments: Since the porky is a sedentary animal, the liver is
relatively large. The liver is very sweet and is considered one of
the finest of game livers. http://ushotstuff.com/wg/PorcupineSmp.htm



















































