Okay, Randy, we still live at the same place and have the same phone number. Look forward to seeing you.
Ted
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MMMMMMmmmmmm, some good! Makes wonderful fish head soup, too!
It's tough living in the North!
Ted
Love the fishing and hunting, hate the high prices for store bought food.
It looks great - I'm honestly hungry looking at it - I would put on a bit more corn - I like corn!!
But when the average incomes for professional jobs start at six figures for guys in the 20's, it more than balances out.![]()
If I ever end up buying in the south in the future, it will be Vancouver Island, about the only place I could handle.![]()
OK I will bite. Ted is that trout head just split and fried? Rem 338 Win I know this is not a recipe thread but I have been throwing lake trout heads away any soup ideas?
Darryl
Hey, that looks great! How about sharing the recipe with the rest of us. Or do I have to come up there to get it, cause I will
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Here's one that is almost exactly the recipe I use. The main difference is I use canola oil instead of butter, and the ingredients in my recipe are half of what this recipe calls for.
http://allrecipes.com/recipe/braided-egg-bread/
That's right, half as much made the huge loaf you see in the picture. Fed nine people, and everyone ate plenty. I also put chunks of cheese in it, and most often use 100% whole wheat flour. The secret is to knead the dough much longer than most call for or do. We kneaded this one for a full twenty minutes the first time, and about five minutes the next two times before braiding it.
Ted