Nice pics, and that looks like it would be a tremendously enjoyable experience. I'm going to go out on a limb and assume that it's far less,expensive to shoot a buffalo cow than a bull? Also, out of curiosity, do you butcher and keep the meat? Or do you take choice cuts and the rest goes to locals, or market/industry? I imagine they make a tasty biltong.
Wow! Buff with a muzzle loader, now that sounds dangerous!! Congrats



























