- Location
- Southern Vancouver Island
Shell Shucker
The Swiss have a term "fettshuss". Literally translates as "greaseshot"
Used for when a Swiss shooter forgets to de-grease their bore before their first shot.
A cloud of smoke resembling a black powder shot eminates from the poor sod's rifle, signifing all the other shooters on the range will be getting a free beer paid by the forgetful shooter. Only harm and damage done is to the unfortunate one's wallet, who will never forget the ribbing and always clean out the grease henceforth.
I got two free beers since I start shooting with the Swiss Rifle Clubs back in 1991.
That's fortunate for both the shooters and their rifles. The greasing method you folks favour is common in
North America for black powder shooters. In fact, my own muzzle loaders are usually looked after in this fashion
using Crisco or Natural Lube bore butter. Of course the working pressures of these arms are far below those
of modern centerfires. I would not recommend the grease in bore method to the average shmoe with say,
a .22-250 or 7mm magnum. A lot of folks just do not care for their rifles the way that they should.
(Keeps the gunsmiths busy.)
Knowedgeable shooters like yourself have no problems with your preferred method of maintenance, but
many others are best served with advanced cleaning and preserving solutions. These are a study on
their own and thanks to internet reveiws, can be better examined before purchasing and trying them out.
My 1925 hex receiver Mosin Nagant took 3 weeks of daily Wipe Out treating to get the fouling down to the point
where I could could finish the job with J&B bore paste.
Thankfully my K31 has a real nice bore and chamber and I will treat it with Dyna Bore Coat before shooting it.
Once broken in (The coating that is.) with jacketed bullets, the beasty will be cleaned with Wipe Out and
then fed a diet of lead boolits exclusively after that.


























































