Fried icecream is the sh!t and kicks the crap out of creme brûlée
Lol I've wanted to try fired ice cream for years lol sorry to be off topic
Fried icecream is the sh!t and kicks the crap out of creme brûlée
Swiss Arms barrels are Cold Hammer Forged.
Head & shoulders above Chrome Lined!
Swiss Arms barrels are Cold Hammer Forged.
Head & shoulders above Chrome Lined!
Any good quality AR barrel is cold hammer forged and chrome lined![]()
not needed, the barrels in the SAN's used for accuracy competitions start to drop off in accuracy at about 10K rounds, they remain full auto service capable to 30K rounds, you don't find many barrels that are better.
Well they are MOA rifles.
I know serious (and I do mean serious) target shooters in Switzerland who replace them after as little as 3,000. Depends entirely on the ammo being used, some of this Russian crap will wreck a barrel in as little as 2,000 rounds. Also depends on what you mean by a "drop off" in accuracy.
Also depends on other factors, like how quickly you shoot the rifle.
depends on model, the sniper is a .5MOA gunWhat the Swiss Arms guns? No they're not. Maybe you got lucky but they're not designed to be.
depends on model, the sniper is a .5MOA gun



While I'm on the subject, 1/7 barrels are also completely pointless for civilian users. "OMG, my rifle has a 1/10 twist barrel" Doesn't matter unless you're planning on using tracer or 80gr SMK. Even Colt's tried to talk the DoD out of using 1/7 barrels.
The average grouping with dirtybird factory ammo from my rifle is 1.5" at 100 meters. Sometimes better, sometimes slightly worse but no more than 2". The barrel, a 1:10 twist, has 3000 plus rounds through it and still looks new.
With handloads I have seen guys hold the 1 MOA average, but you can forget that with factory.
American Eagle 100 meters shot with Acog.
At 300 meters 15 shot group American Eagle.
388 meters 10 rounds American Eagle.
Bottom line: If your Swiss Arms won't shoot the problem is you.




























