- Location
- WMU248 near Edmonton
Ok update time
I've had no luck on the machining a new barrel shank so the next question is how do I go about sleeving the old barrel shank
I'm thining of using an old 6.5mm barrrel and going with a necked down 303. Shank is only .900" and I need enough meat to ream a chamber
so is the barrel threadded into the shank stub or soldered and pinned or what ???
I've had no luck on the machining a new barrel shank so the next question is how do I go about sleeving the old barrel shank
I'm thining of using an old 6.5mm barrrel and going with a necked down 303. Shank is only .900" and I need enough meat to ream a chamber
so is the barrel threadded into the shank stub or soldered and pinned or what ???


















































