It’s really tender and cooks quick since the breast is pounded flat and thin, I used panko and it was good but I think a finer bread crumb will be the way to go. I’ll have to try the Parmesan cheese idea, sounds like a good one. It was tender, once it was browned on both sides it was cooked perfectly. I’ll have to do a gravy next time from the drippings, mashed potatoes and some pickled red cabbage and a bit of red wine. Mmmmmm mmm good.
My wife just made a dish that was great, she sautéed zucchini, garlic and onions. Cubed two breasts and browned them separately then added everything to some cooked pasta shells in a casserole dish, added some Parmesan cheese and sliced raw tomatoes on top and baked it in the oven. I’m not sure on what she added for spices, it sure was tasty and the grouse chunks were definitely not tough or chewy.
I’m serious actually, beagles are great. I know I like to joke around and poke fun but I have a beagle cross that’s 10 and if she was used to gunshots I’d love to hunt with her. She loves to chase critters and has some drive, I doubt she’d bring anything back though haha.
When I was growing up we had an Irish setter my dad tried to hunt grouse with, he was terrified at the gunshot noise and would run away. He unfortunately ran one time into the road and was hit and killed, now that I think about it my dad kind of stopped hunting around that time. I think it really affected him and he never forgave himself for the dog getting killed. I wasn’t in kindergarten yet and I just vaguely remember it.
