30-30, strikes again

John Y Cannuck

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net30-30doe.jpg
 
My first recovered slug of sorts too.
I've been reading of some folks who use shoulder shots. Thought I'd try one for a change. I typically shoot for a behind the shoulder heart lung hit.
I'll be returning to my habit thanks.
The shot, a 170 Hornady Interlock, broke the shoulder, took an inch and a half sized chunk of rib out, and cracked the off side shoulder.
The deer was so fat that the fat plugged the entrance hole, and as such, it didn't leave a blood trail for the first twenty yards or so, until it's lungs filled with blood and it came out the nose as can be seen in the pic.
It dropped after forty yards. I can't remember ever having to trail a good hit that far with a standard heart lung shot, and a good exit wound.
When I get what's left of the bullet cleaned up, I'll weigh it, take pics, and examine.
The deer was a mess, on side shoulder was hamburger.
The pic shows the off side shoulder.

129 lbs on the scale at the buck and doe, earned me $25.
 
great job JYC:cheers:..do you still have a tag? im thinking of heading up to camp, for a few weekends in december to try and use up my doe tag ..i,d like to loose my virginity and get one with the xbow..
 
I shoot (when able) all my deer in the shoulder when using my .243. It stops them without worrying about tracking on bare ground (especially this year). The .30 WCF is made for shooting through the boiler room. No criticism intended it obviously worked. The old .30 was made for deer. I will wait for the anti .30-30 crowd to show up.

regards, Darryl
 
Hung by the neck because....there are no antlers on a doe. If hung legs up, the blood settles in the chest and neck area, sometimes tainting the meat. I hang all my deer head up, because the weighty sections are down and helps "stretch" the meat making it more tender .
 
I can't imagine choosing a shoulder shot on a meat hunt either.

How did that doe go 40 yards with broken shoulders?

Also, what do you mean it got ya $25?
 
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