30-30, strikes again

[jaywill]

probably winning a bet , i bet.

 

[weldboss]

Hung by the neck because....there are no antlers on a doe. If hung legs up, the blood settles in the chest and neck area, sometimes tainting the meat. I hang all my deer head up, because the weighty sections are down and helps "stretch" the meat making it more tender .

OK, but the chest has little meat and the neck wich is usually ground into burger when butchered, so wouldn't hanging them by the head cause the blood to pool in the choice meat, such as the rump and lower portions of the backstraps?

 

[8ball]

30-30 = Congrats!