30 Days in Africa -- 56K warning!!!

Did you EAT what you killed ??

Not sure if you mean dined on, or ate all of, but if you mean this in the way I think you do you've been sadly brainwashed. Many of the animals in Africa would be gone without hunting, hunting brings in real hard currency from outside to areas with little to no viable industry. What happens to game in destitute areas? It disappears, and fast. The game animals are poached, burned, and generally wiped out of the habitat completely and replaced with a few skinny wandering cattle. All biodiversity is lost, see Neo's description of flying into the conservancy in Zimbabwe, and the utter destruction outside the hunting area. I've seen the exact same thing, in Zimbabwe as well.

Now, a cow in Zimbabwe is worth about $40-$200 last I understood it, and you can support far fewer cattle on the land than wild game as it is the wild game's natural habitat- it's perfect for them. A Buffalo bull is worth $2,000-$4,000 typically in Zimbabwe, hard cash, not to mention all the benefits of the money spent in camp, the resultant employment of camp staff from the local population with otherwise zero employment possibilities, and last but not least- the massive, and continued flow of protein to people that otherwise receive almost none. A stable source of the highest quality, most needed food in Africa, protein, is created AND a strong economic engine is added to the economy AND the amazing, wild animals are given a place to live, grow, and flourish.

A GREENER model for economic and social benefit in harmony with nature isn't even conceivable to my mind. I understand you judging- sadly very few know better, I just hope you read this and come to understand the situational reality. Thank goodness for African hunting, both as a fellow African hunter to Neo and for the preservation of the wildlife and wilds of Africa.
 
Did you EAT what you killed ??

I've been in Africa for work (Central African Republic) and believe me, bushmeat is too valued to be wasted. I've seen people eat animals killed by predators, carcasses were covered with flies and probably 2-3 days old and yet, nothing was wasted.
 
Honey badger will make interesting mount... kinda reminds me of a wolverine!

They're a fascinating animal. Although the trackers found it a bit odd at first how badly I wanted to hunt one after we had the leopard down, they quickly got excited about finding one -- truly, what fires up those guys is knowing that the client is happy and excited to be hunting with them. Once we got that worked out, we turned my quest for a honey badger into as serious an effort as leopard hunt.

A member of the weasel family, I still have a hard time sorting out in my own mind if they're closer to our badger or our wolverine overall. Size-wise, they're close to our badger. But attitude wise, they're all wolverine. And they have to be, given that small body that holds the heart of a lion. It's incredible -- they're all attitude, and convincingly so. Even the largest predators in Africa have a very, very healthy respect for them.

The honey badger is one of the mounts I'm most looking forward to seeing when it's done -- particularly as I already have a badger and a wolverine in my trophy room, and this really rounds out the "death weasel" collection :D
 
Neo, you're a poet.

That was an absolutely fabulous narrative. (I swear you've got a book in there....)

As for my leopard, I will post my pictures soon. I've just re-lived the safari. :)
 
"...56K warning..." That's about the size of the pictures, not the number. Your's are just right. Nice. You rat offspring of unmarried parents. I'm insanely jealous. snicker.
Kind of wonder why you'd shoot a monkey though. You get any recipes for monkey? Been looking for one for years. snicker.
The 03:07:10 picture of the leopard just screams a caption of, "What?" Same daft look I get from my cat.
 
We ate wild game pretty much every night on this trip, as one would expect. The more meaningful answer to your question is that every last bit of those animals was consumed or put to use by someone. In truth, the level of utilization in Africa puts North American hunters to shame. Nothing, and I do mean nothing, gets left in the bush. Intestines, stomach, internal organs, even the feet -- it all gets brought back, processed, and used to feed someone.

In this context, the hunter acts as harvester feeding a surprisingly large community. On the conservancy in Zimbabwe, there are approximately 450 people working there -- labourers, game scouts, camp staff, and so on. A million acres is a mighty big place. And all those people are fed with the meat that comes from the hunts. That meat also feeds the surrounding communities.

Interestingly, even with seven permanent hunting camp facilities on the property and a well run and marketed operation, they still don't manage to have hunters shoot enough plainsgame to keep populations stable. Even the 140-150 lions on the property, along with an even greater population of leopard, can't keep up. Last year during the off season, camp managers had to cull an additional 5,000 wildebeest alone. The zebra and impala culls would most certainly have been even greater, based on the number of animals we saw. And again, every single scrap of resulting protein was fed to someone. Meat is never, ever wasted in Africa.

So yes, I can assure you, everything was eaten.

That trip looks amazing, I hope one day I can afford to do it.. I was always curious about the meat because that was the one thing other than $ that always held me back from it was I didn't want any animal killed to go to waste. Is it possible to bring back any of the meat? What sort of logistics are involved if so?
 
Congratulations! You, sir, had a hell of a safari! Wonderful trophies, superb reporting, excellent photos...and a chance to hunt with the legendary John Sharp! Hard to improve on any of that.

Wonderful.:dancingbanana::cheers:

John
 
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