guys, using the powder as an explosive may not be legal or doable where Saputin is.
It burns nicely. One can at a time is suggested. Generates a lot of smoke. I've burned at least 40 pounds. A group of friends, bought a bunch of OEM 4350 and Bofors #44 and split it up amongst us. Sadly, it all went bad. Easy to spot. The OEM 4350, started to sweat, clump and give off noxious gasses. The Bofors #44, gave a lot more prior warning. The inside of the cans started to rust. It also caused another problem, not only did it corrode the cans it was in but it caused the bore in a 257 Roberts to rust as well. My fault, I should have cleaned it. I won't go into why I didn't, just beware, if you have any of it around. The loads were very inconsistent as well. The "cans" were paper with metal tops and bottoms. The paper started to deteriorate and the metal shelves the cans were stored on started to rust as well. The smell in the room, was terrible. Very sour and acidic. The powder had been stored properly. It just reached a point where it started to decompose. Maybe, that's why Andy at Higginson's doesn't carry that stuff any more. Those are the only two powders I have seen trouble with. All of the other surplus powders I obtained from them work fine and seem to last as long as any commercial powder. I have some original surplus H4831, from the days when you could buy a 25 pound (10kg) keg for $17.50. Cheaper, if you bought more. Only a few pounds of it though. I bought 4 kegs for $60. I actually use it as a control powder to see how the new loads in the books stack up against the older recipes and the newly manufactured powder.
It burns nicely. One can at a time is suggested. Generates a lot of smoke. I've burned at least 40 pounds. A group of friends, bought a bunch of OEM 4350 and Bofors #44 and split it up amongst us. Sadly, it all went bad. Easy to spot. The OEM 4350, started to sweat, clump and give off noxious gasses. The Bofors #44, gave a lot more prior warning. The inside of the cans started to rust. It also caused another problem, not only did it corrode the cans it was in but it caused the bore in a 257 Roberts to rust as well. My fault, I should have cleaned it. I won't go into why I didn't, just beware, if you have any of it around. The loads were very inconsistent as well. The "cans" were paper with metal tops and bottoms. The paper started to deteriorate and the metal shelves the cans were stored on started to rust as well. The smell in the room, was terrible. Very sour and acidic. The powder had been stored properly. It just reached a point where it started to decompose. Maybe, that's why Andy at Higginson's doesn't carry that stuff any more. Those are the only two powders I have seen trouble with. All of the other surplus powders I obtained from them work fine and seem to last as long as any commercial powder. I have some original surplus H4831, from the days when you could buy a 25 pound (10kg) keg for $17.50. Cheaper, if you bought more. Only a few pounds of it though. I bought 4 kegs for $60. I actually use it as a control powder to see how the new loads in the books stack up against the older recipes and the newly manufactured powder.